Authentic Kerala Dishes with my personal Touch 😍
Wash and chop gooseberry and carrot.
In a blender add water and grind well.. strain and keep aside .
Make lemon juice and ginger juice also.
Then In a kadai add water and sugar.Mix well..
To that add gooseberry-carrot juice and allow to cook until the mix become thick.
Then add lemon juice and salt .
Now after cooling down strain ..
Pour the squash into a glass bottle and cool..
In a glass pour 3-4tbsp of squash and then add water ..mix well..